Boxer Donut and Espresso Bar – Nyack, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 353-5300 to check today's hours. Know the hours? Send them to us.

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17 N Franklin St, Nyack, NY 10960

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Address17 N Franklin St, Nyack, NY 10960

Phone(845) 353-5300

StyleDonut shop

CountyRockland County

Time zoneEastern Time

About Boxer Donut and Espresso Bar

Set at 17 N Franklin St (10960), Boxer Donut and Espresso Bar is a donut shop right in the middle of Nyack. Besides being a donut shop, it is also listed as bakery café.

Our Nyack directory counts 6 bakeries in total — about one per 1,228 people living in the city. If you want to compare, Patisserie Didier Dumas sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Nyack open in the early morning, but phoning (845) 353-5300 first is a good idea.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Nyack	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.